Cape Fear Cafe Service List

Breakfast

• Omelettes

  All Eggs Served with Home Fries & Grilled Wheat Toast. Add any of the following for $1 each: Grilled Red Pepper, Mushrooms, Spinach, Tomato, Green Onion, or Zucchini. Add Bacon, Sausage, Chicken Apple Sausage, Prosciutto, or Ham for - $3 each

  • Good Folks Garden

    Spinach, Mushroom, & Brie

    $14.95

  • Beaufort

    Vegetable Caponata & Swiss

    $13.95

  • Cape Fear River

    House-smoked Salmon, Capers, & Brie

    $16.95

  • Red Oleander

    Grilled Red Pepper, Prosciutto & Swiss

    $14.95

  • Plain Jane

    With Cheddar, Bleu Cheese, Swiss, Goat Cheese, Parmesan, or Pepper Jack

    $12.95

• Other Eggs

  • Hangtown Fry

    Cornmeal Friend Oysters, Country Sausage, Spinach, & Green Onion in Parmesan Scrambled Eggs

    $16.95

  • Vegetable Scramble

    Three Scrambled Eggs with Spinach, Mushrooms, Grilled Red Peppers, Green Onion, Zucchini, Tomato, & Parmesan (Substitute Potato for Eggs)

    $14.95

  • Grilled Southport Ham Steak

    With Two Eggs Any Style

    $14.95

  • Two Eggs Any Style

    $11.95

• Belgian Waffles & French Toast

  All Waffles & French Toast Served with Maple Syrup & Molasses Butter

  • Waffle Alone

    $9.95

  • Buttermilk Waffle Specia

    With Two Eggs Any-style & Choice of Sausage, Bacon, or Chicken Apple Sausage

    $16.95

  • Savannah Banana Waffle

    Toasted Pecans & Banana

    $14.95

  • Devil's Snicker Waffle

    Chocolate Chips & Peanuts

    $13.95

  • Panhandle French Toast

    With Cinnamon & Vanilla

    $11.95

  • Sourdough Bread Pudding

    $8.50

Brunch

• The Benedicts

  • Norfolk Benedict

    Sauté of Spinach, Mushroom and Tomato with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits

    $16.95

  • Memphis Benedict

    Grilled Ham and Cheddar with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits

    $17.95

  • Charleston Benedict

    Grilled Shrimp, Prosciutto with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits

    $18.95

  • Sanford Benedict

    Smoked Salmon and Sautéed Spinach with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits

    $18.95

  • Jonesboro Benedict

    Caponata and Swiss cheese with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits

    $16.95

  • Nik's Benedict

    Cape Fear Salmon Crab Cakes topped with Two Poached Eggs and Lemon Hollandaise

    $18.95

  • Wilmington Benedict

    Country Sausage with Lemon Hollandaise Over Two Poached Eggs on Toasted English Muffin

    $17.95

  • Classic Benedict

    Grilled Ham with Lemon Hollandaise over Two Poached Eggs on Toasted English Muffin

    $15.95

• Drinks

  • Champagne Mimosa

    $8.50

Lunch

• Soups, Salads, & Pastas

  • Cape Fear Clam Chowder

    With Clams, Bacon, Potato, Onion, Celery, and Cream

    Bowl	$7.95
    Cup	$4.95

  • Ginger Chicken Salad

    Fresh Vegetable Medley & Peanuts

    $16.95

  • Tuna Rémoulade Salad

    Capers, Kalamata Olives, Red Onion, & Celery

    $12.95

  • Salmon-Crab Cakes

    Salmon-Crab Cakes Over Mixed Greens, Vegetable Garni Deluxe, & Assertive Aiöli

    $17.95

  • Thai Pasta Salad

    Served Cold with Linguini, Napa Cabbage, Grilled Eggplant & Zucchini Tossed with Cape Fear Tahini Sauce & Peanuts

    $15.95

  • Grilled Chicken Tandoori Salad

    Over Mixed Greens, Vegetable Garnish with Mango Chutney, Toasted Almonds, Cranberries, & Bleu Cheese Crumble

    $15.95

  • Vegetable Linguini

    With Zucchini, Green Onion, Tomato, Mushrooms, Spinach, Carrots, & Red Pepper in Tomato Pesto Cream

    $14.95

  • Ricotta Tortellini

    With Spinach in Romano Cream

    $13.95

  • Ricotta Tortellini with House-smoked Salmon

    With Spinach in Romana Cream

    $17.95

  • Steamed Mussels

    In Garlic Ginger & White Wine

    $14.95

• Sandwiches

  All Sandwiches Served with Either Salad or Fries

  • Cape Fear Burger

    With Lettuce, Tomato, Pickle, & Onion Choice of Ground Beef, Chicken Breast, or Garden Burger

    $12.95

  • Fried Oyster Poor Boy

    Remick Sauce, Onion, Lettuce, and Tomato on French Roll

    $16.95

  • Grilled Tandoori Chicken Breast

    With Mango Chutney and Assertive Aiöli on Focaccia

    $13.95

  • Caponata & Swiss

    Eggplant, Zucchini, Red Pepper, Onion, and Basil with Assertive Aioli on Focaccia

    $11.95

  • Turkey & Ham Club

    Turkey, Ham, & Bacon with Cheddar, Lettuce, & Tomato on Whole Wheat

    $15.95

  • The Belt

    Bacon, Lettuce, Tomato, and Sliced Hard-boiled Egg with Remick Sauce on Rye

    $12.95

  • Turkey & Cranberry Salsa

    With Lettuce & Mayonnaise on Whole Wheat

    $12.95

  • Grilled Meatloaf

    With Pepper Jack, Lettuce, and Tomato on Rye

    $12.95

  • Tuna Rémoulade

    With Lettuce and Tomato on Whole Wheat

    $12.95

  • Ham & Swiss Cheese on a Roll

    With Mayo, Onion, Tomatoes, Lettuce

    $12.95

Dinner

• Appetizers

  • Cape Fear Clam Chowder with Bacon

    Bowl	$7.95
    Cup	$4.95

  • North Carolina Shrimp Grits

    $13.95

  • Salmon Crab Cake with Assertive Aioli

    $12.95

  • Walnut-Crusted Goat Cheese

    With Peach Ketchup & Crostini

    $10.95

  • Clams In White Wine

    Steamed with Garlic Ginger & White Wine

    $14.95

  • Prawn Cocktail (6 Prawns)

    $12.95

• Entrees

  Choice of Ground Beef, Chicken Breast or Garden Burger (Vegetarian). Add Cheddar, Pepper Jack, Swiss, Goat Cheese, or Bleu Cheese - $1; Add Bacon - $2.50

  • Salmon Crab Cakes Salad

    Over Mixed Greens, Vegetable Garni Deluxe & Assertive Aiöli

    $19.95

  • Thai Pasta Salad

    Served Cold with Linguini, Napa Cabbage, Grilled Eggplant & Zucchini Tossed with Cape Fears Tahini Sauce & Peanuts

    $17.95

  • Mahogany Chicken

    Grilled Chicken Breast with Cape Fear's Mahogany Sauce

    $20.95

  • Carolina Chicken

    With Prosciutto, Swiss, & Toasted Pecans in Bourbon Cream Sauce

    $22.95

  • Grilled Ribeye Steak

    With Cape Fear's Gorgonzola Butter

    Petite Cut	$28.95
    King Cut	$32.95

  • Pork BBQ Back Ribs

    Topped with Cape Fear's own BBQ sauce half rack

    $22.95

  • Grilled Salmon Filet

    In Lemon Garlic Caper Beurre Blanc Sauce

    $25.95

  • Cod Fish & Chips

    Cod Fillets Deep-Fried in Beer Batter Served with In-House Tartar Sauce, Malt Vinegar, and Fries

    $21.95

  • Cornmeal Fried Oysters

    With Bacon Remick Sauce & Lemon

    $23.95

  • Sea-Devil Hot Pot

    Salmon, Prawns, Scallops, & Mussels in Red Chili-Garlic Broth over Linguini

    $29.95

  • Ricotta Tortellini

    With Spinach in Romano Cream

    $18.95

  • Ricotta Tortellini with House-Smoked Salmon

    With Spinach in Romano Cream

    $23.95

  • Cape Fear Burger & Fries

    With Lettuce, Tomato, Pickle, & Onion

    $15.95

Dessert

• Dessert

  All desserts are made in house. Availability varies

  • Applesauce Carrot Cake

    With Pineapple, Coconut, Raisins, Pecans, and Lemon Cream Cheese Frosting

    $8.50

  • Chocolate Pot-De Creme: White or Dark Chocolate

    Baked French Custard Made with Ghirardelli Chocolate

    $8.50

  • Apple Bread Pudding

    Made with Dried Blueberries or Cherries, Raisins, & Dried Apples Served with Crème Anglaise

    $8.50

  • Lemon Cheese Cake

    Served With Raspberry Coulis

    $8.50

  • Deep Chocolate Torte

    Intense, Flour-free Cake Made with Callebaut Bittersweet Chocolate

    $8.50

  • Caramel Walnut Tart

    With Chocolate Ganache Glaze

    $8.50